Thai Villa Menu
Thai Villa is a trendy and classy Thai restaurant located in New York City, offering a wide variety of options for both vegetarians and pescatarians. The menu includes unique dishes like leaf-wrapped appetizers, scallop skewers, and Panang Curry, all recommended by satisfied customers. The interior is stunning, with beautiful decorations creating a romantic ambiance perfect for any occasion. The service is attentive and quick, making dining at Thai Villa a delightful experience. Don't miss out on their flavorful dishes, such as the shrimp cake bursting with flavor and the addicting red curry sauce. Reservations are recommended due to the restaurant's popularity, but the quality of the food and the gorgeous decor make it worth the visit. Don't forget to try the eggless Banana Crepe for a sweet ending to your meal. Thai Villa truly stands out for its delicious food, inviting atmosphere, and top-notch service.
Privileged Appetizers
SCALLOPS Skewers
Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed
Pun Sip Salmon
Puff pastry stuffed with salmon, garlic, cilantro and white pepper.
Yum Pla Duke Foo (Crispy Catfish Salad)
Crispy catfish, shredded mango, cashew nuts and red onion, with chili-lime dressing.
Yum Hua-Phee Tod (Crispy Banana Blossom Salad)
Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
Betel Leaf Salad
Aromatic betel leaves loaded with tender shredded pork, toasted coconut, peanuts, fresh herbs, chili, and lime(A perfect burst of savory, spicy, and zesty flavors in every bite
Privileged Salads
Privileged Entrée
ROYAL PAD THAI
Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.
CHICKEN AND RICE LOTUS LEAF WRAP
Fragrant jasmine rice and marinated ginger chicken, wrapped in a lotus leaf with shiitake mushrooms, lotus root, and a touch of soy. Infused with earthy aromas and rich, savory flavors. Served with spicy lime sauce
ROYAL THAI FRIED RICE
Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind
SHORT RIBS PANANG
Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk Spicy
MUK GOONG KAI KEM (Squid And Prawns With Duck’s Yolk)
Sautéed Squid, Prawns, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil Spicy
DUCK CHU CHEE
Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy
KANG KUA BEEF SHANK
Low-braised beef shank in a rich red curry with coconut milk, Thai herbs, and spices, served with fried betel leaf, a mildly spicy dish, and a half boiled egg. Spicy
YUM NEUR MA-KUA PRAU
Grilled marinated Beef Sirloin, Thai Eggplant, Chili jam, Mint, Lemongrass, Red onion, Cilantro, Kaffir lime leaves with Chili-lime Dressing.
SATAY SPRING ROLL
Marinated chicken and pickled onion in spring roll wraps with sesame satay sauce
DUCK ROLL
Roti stuffed with roasted Five-Spice Duck, Julienne cucumber and scallion with house made sauce
Spicy Chicken Wings
Deep fried marinated Tom Yum flavor wings with Thai herbs garnished.
Gai Hor Bang Touy (Chicken-Pandan Leaves)
Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.
Chef’s Signature Appetizers
Chef’s Signature Entree
Chilean Sea Bass In Aromatic Coconut Milk
Gluten free. Pan roasted Chilean sea bass, bunashimeji mushrooms and asparagus, served in coconut bisque.
KUA KLING DUCK
Tender duck cubes in bold southern curry paste, with lemongrass, turmeric, and kaffir lime—a rich, aromatic, and fiery Thai experience, Spicy
TA LAY THAI
A flavorful stir-fry of squid, shrimp, and mussels with basil, Long hot peppers and a rich chili jam cream sauce finished with evaporated milk. Bursting with bold, irresistible flavors, Spicy
MOO OBB NAM PUAUNG
Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.
PLA MA KHAM
Deep Fried Fillet of Branzino, Steamed mixed vegetables served with Tamarind sauce
PLA LUI SUAN (Larb Branzino)
Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing
Shrimp Cake
Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce
Chicken Satay
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
Curry Puffs
Minced Organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
Por Pia Tod (Crispy Vegetable Spring Rolls)
Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce.
Pla Muk Tod (Fried Turmeric Coconut Calamari)
Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
Kha Nom Jeeb (Steamed Dumpling)
Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
Pak Mor Puk (Vegetable Crepe Dumplings)
Chives, cabbage, jicama, black mushrooms and bamboo shoots, served with roasted bell pepper-peanut vinaigrette dipping sauce.
Classics Appetizers
Classics Soup
Tom Kha Gai
Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.
Tom Yum Koong
Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.
Papaya Salad
Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.
Thai Salad
Gluten free. Heart of Romaine lettuce, bean sprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.
Larb Gai (Spicy Thai Chicken Salad)
Gluten free. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.
Grilled Prawn Mango Salad
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.
Grilled Salmon Mango Salad
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.
Grilled Prawn Papaya Salad
Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a grilled prawn.
Classics Salads
Classics Entree
Garlic
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.
Praram
Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
Krapraw Gai Sub
Minced chicken, chili, Thai basil leaves topped with fried egg.Served with Jasmine rice. Spicy.
PAD PED
Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Medium Spicy which can not be adjusted)
Eggplant Basil
Thai chili, eggplant, onion, bell pepper and basil leaves. Served with jasmine rice. Spicy.
Pad Krapraw
Basil. Thai chili, string beans, onion and basil leaves. Served with jasmine rice. Spicy.
Cashew Nut
Sautéed meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.
Salmon Kaew-Wan (Salmon Green Curry)
Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.
Red Curry
Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
Massamun Curry
Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
Panang Curry
Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
Green Curry
Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
Classics Curry
Classics Fried Rice
Crab Fried Rice
Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice
Basil Fried Rice
Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Spicy
Tom Yum Fried Rice
Chili paste, lemongrass, kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice. Spicy.
Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.
Kua Gai
Broad noodles, red onion, scallions, beansprouts, egg, green leaf lettuce and sesame oil.
Kea Mao
Broad noodles, chili, onion, chinese broccoli,tomato, egg and basil leaves. Spicy.
Khao Soy (Noodle Curry)
Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Pad Thai
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Note : Pad Thai contains fish sauce therefore we are unable to prepare it without fish sauce.
Classics Noodles
Desserts
Choco-Thai Tea Lava Cake
Choco-Thai Tea Lava Cake with Vanilla Ice Cream
Kao Naew Peuak
Warm sticky rice and taro pudding with coconut ice cream.
Mor Khang Brulee With Coconut Ice Cream
Banana Crepe With Coconut Ice Cream
Jasmine White Rice
Berry-Brown Rice
Coconut Sticky Rice
Steamed Assorted Vegetables
Crispy Assorted Chips
Taro, sweet potato, lotus root.
Fried Egg
Peanut Sauce
Contained dairy
Sauteed Baby Bok Choy
Sweet Chili Sauce (.OZ)
Hot Sauce (. OZ)
Plum Sauce (. OZ)
Side Order
Drinks
MANGO SUNRISE (Inspired By Mango Sticky Rice)
Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes
Thai Lce Tea
Thai Ice Coffee
Lychee Thai Tea
Thai Tea Lemonade
Jasmine Ice Tea
Soda
Cranberry Juice
Poland Spring Water - ML
Poland Spring
Sparkling Mineral Water
S. Pellegrino
Thai Fried Rice
Serves .
Basil Fried Rice
Serves .
Tom Yum Fried Rice
Serves .
Pineapple Fried Rice
Serves .
Pad Thai
Serves .
Pad See-Ew
Serves .
Pad Kea Mao
Serves .
Kua Gai
Serves .
Red Curry
Serves . Includes white rice.
Green Curry
Serves . Includes white rice.
Massaman Curry
Serves . Includes white rice.
Panang Curry
Serves . Includes white rice.
Pad Krapow
Serves . Includes white rice.
Pra Ram
Serves . Includes white rice.
Garlic
Serves . Includes white rice.
Cashew Nut
Serves . Includes white rice.
Eggplant Basil
Serves . Includes white rice.
Pad Ped
Serves . Includes white rice.
Catering - Classic Mains
Catering - Appetizers
Spring Rolls
One tray for pieces.
Khanom Jeep
One tray for pieces.
Curry Puff
One tray for pieces.
Gai Hor Bai Toey
One tray for pieces.
Chicken Satay
One tray for pieces.
Shrimp Cake
One tray for pieces.
Spicy Chicken Wings
One tray for pieces.
Thai Salad
Serves .
Papaya Salad
Serves .
Mango Salad
Serves .
Larb Gai
Serves .
Tom Yum
Serves . One tray is oz.
Tom Kha
Serves . One tray is oz.
Catering - Salads & Soups
Catering - Other Dishes
Crab Fried Rice
Serves .
Krapow Gai Sub
Serves . Includes white rice and fried eggs.
Sauteed Bok Choy
Serves .
Steamed Mix Vegetable
Serves .
White Rice
Serves .
Brown Rice
Serves .
