Thai Villa Menu

Thai Villa is a trendy and classy Thai restaurant located in New York City, offering a wide variety of options for both vegetarians and pescatarians. The menu includes unique dishes like leaf-wrapped appetizers, scallop skewers, and Panang Curry, all recommended by satisfied customers. The interior is stunning, with beautiful decorations creating a romantic ambiance perfect for any occasion. The service is attentive and quick, making dining at Thai Villa a delightful experience. Don't miss out on their flavorful dishes, such as the shrimp cake bursting with flavor and the addicting red curry sauce. Reservations are recommended due to the restaurant's popularity, but the quality of the food and the gorgeous decor make it worth the visit. Don't forget to try the eggless Banana Crepe for a sweet ending to your meal. Thai Villa truly stands out for its delicious food, inviting atmosphere, and top-notch service.

Privileged Appetizers

SCALLOPS Skewers

Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed

$17.00

Pun Sip Salmon

Puff pastry stuffed with salmon, garlic, cilantro and white pepper.

$16.00

Yum Pla Duke Foo (Crispy Catfish Salad)

Crispy catfish, shredded mango, cashew nuts and red onion, with chili-lime dressing.

$19.00

Yum Hua-Phee Tod (Crispy Banana Blossom Salad)

Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot

$19.00

Betel Leaf Salad

Aromatic betel leaves loaded with tender shredded pork, toasted coconut, peanuts, fresh herbs, chili, and lime(A perfect burst of savory, spicy, and zesty flavors in every bite

$16.00

Privileged Salads

Privileged Entrée

ROYAL PAD THAI

Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.

$29.00

CHICKEN AND RICE LOTUS LEAF WRAP

Fragrant jasmine rice and marinated ginger chicken, wrapped in a lotus leaf with shiitake mushrooms, lotus root, and a touch of soy. Infused with earthy aromas and rich, savory flavors. Served with spicy lime sauce

$32.00

ROYAL THAI FRIED RICE

Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind

$29.00

SHORT RIBS PANANG

Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk Spicy

$39.00

MUK GOONG KAI KEM (Squid And Prawns With Duck’s Yolk)

Sautéed Squid, Prawns, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil Spicy

$32.00

DUCK CHU CHEE

Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy

$35.00

KANG KUA BEEF SHANK

Low-braised beef shank in a rich red curry with coconut milk, Thai herbs, and spices, served with fried betel leaf, a mildly spicy dish, and a half boiled egg. Spicy

$36.00

YUM NEUR MA-KUA PRAU

Grilled marinated Beef Sirloin, Thai Eggplant, Chili jam, Mint, Lemongrass, Red onion, Cilantro, Kaffir lime leaves with Chili-lime Dressing.

$36.00

SATAY SPRING ROLL

Marinated chicken and pickled onion in spring roll wraps with sesame satay sauce

$16.00

DUCK ROLL

Roti stuffed with roasted Five-Spice Duck, Julienne cucumber and scallion with house made sauce

$18.00

Spicy Chicken Wings

Deep fried marinated Tom Yum flavor wings with Thai herbs garnished.

$16.00

Gai Hor Bang Touy (Chicken-Pandan Leaves)

Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.

$16.00

Chef’s Signature Appetizers

Chef’s Signature Entree

Chilean Sea Bass In Aromatic Coconut Milk

Gluten free. Pan roasted Chilean sea bass, bunashimeji mushrooms and asparagus, served in coconut bisque.

$40.00

KUA KLING DUCK

Tender duck cubes in bold southern curry paste, with lemongrass, turmeric, and kaffir lime—a rich, aromatic, and fiery Thai experience, Spicy

$34.00

TA LAY THAI

A flavorful stir-fry of squid, shrimp, and mussels with basil, Long hot peppers and a rich chili jam cream sauce finished with evaporated milk. Bursting with bold, irresistible flavors, Spicy

$34.00

MOO OBB NAM PUAUNG

Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.

$30.00

PLA MA KHAM

Deep Fried Fillet of Branzino, Steamed mixed vegetables served with Tamarind sauce

$42.00

PLA LUI SUAN (Larb Branzino)

Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing

$42.00

Shrimp Cake

Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce

$17.00

Chicken Satay

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

$16.00

Curry Puffs

Minced Organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

$15.00

Por Pia Tod (Crispy Vegetable Spring Rolls)

Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce.

$14.00

Pla Muk Tod (Fried Turmeric Coconut Calamari)

Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

$16.00

Kha Nom Jeeb (Steamed Dumpling)

Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

$15.00

Pak Mor Puk (Vegetable Crepe Dumplings)

Chives, cabbage, jicama, black mushrooms and bamboo shoots, served with roasted bell pepper-peanut vinaigrette dipping sauce.

$14.00

Classics Appetizers

Classics Soup

Tom Kha Gai

Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.

$9.00

Tom Yum Koong

Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.

$9.00

Papaya Salad

Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.

$15.00

Thai Salad

Gluten free. Heart of Romaine lettuce, bean sprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.

$14.00

Larb Gai (Spicy Thai Chicken Salad)

Gluten free. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.

$16.00

Grilled Prawn Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.

$23.00

Grilled Salmon Mango Salad

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.

$23.00

Grilled Prawn Papaya Salad

Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a grilled prawn.

$23.00

Classics Salads

Classics Entree

Garlic

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.

$20.00

Praram

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.

$20.00

Krapraw Gai Sub

Minced chicken, chili, Thai basil leaves topped with fried egg.Served with Jasmine rice. Spicy.

$22.00

PAD PED

Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Medium Spicy which can not be adjusted)

$20.00

Eggplant Basil

Thai chili, eggplant, onion, bell pepper and basil leaves. Served with jasmine rice. Spicy.

$20.00

Pad Krapraw

Basil. Thai chili, string beans, onion and basil leaves. Served with jasmine rice. Spicy.

$20.00

Cashew Nut

Sautéed meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.

$20.00

Salmon Kaew-Wan (Salmon Green Curry)

Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.

$32.00

Red Curry

Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

$20.00

Massamun Curry

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.

$20.00

Panang Curry

Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.

$20.00

Green Curry

Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

$20.00

Classics Curry

Classics Fried Rice

Crab Fried Rice

Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.

$33.00

Thai Fried Rice

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice

$19.00

Basil Fried Rice

Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Spicy

$19.00

Tom Yum Fried Rice

Chili paste, lemongrass, kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice. Spicy.

$19.00

Pineapple Fried Rice

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.

$19.00

Kua Gai

Broad noodles, red onion, scallions, beansprouts, egg, green leaf lettuce and sesame oil.

$19.00

Kea Mao

Broad noodles, chili, onion, chinese broccoli,tomato, egg and basil leaves. Spicy.

$19.00

Khao Soy (Noodle Curry)

Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry

$27.00

Pad Se-Ew

Broad noodles, Chinese broccoli and egg with thick soy sauce.

$19.00

Pad Thai

Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Note : Pad Thai contains fish sauce therefore we are unable to prepare it without fish sauce.

$19.00

Classics Noodles

Desserts

Choco-Thai Tea Lava Cake

Choco-Thai Tea Lava Cake with Vanilla Ice Cream

$16.00

Kao Naew Peuak

Warm sticky rice and taro pudding with coconut ice cream.

$15.00

Mor Khang Brulee With Coconut Ice Cream

$15.00

Banana Crepe With Coconut Ice Cream

$15.00

Jasmine White Rice

$3.00

Berry-Brown Rice

$4.00

Coconut Sticky Rice

$4.00

Steamed Assorted Vegetables

$9.00

Crispy Assorted Chips

Taro, sweet potato, lotus root.

$6.00

Fried Egg

$4.00

Peanut Sauce

Contained dairy

$4.00

Sauteed Baby Bok Choy

$12.00

Sweet Chili Sauce (.OZ)

$3.00

Hot Sauce (. OZ)

$3.00

Plum Sauce (. OZ)

$3.00

Side Order

Drinks

MANGO SUNRISE (Inspired By Mango Sticky Rice)

Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes

$13.00

Thai Lce Tea

$8.00

Thai Ice Coffee

$8.00

Lychee Thai Tea

$8.00

Thai Tea Lemonade

$8.00

Jasmine Ice Tea

$6.00

Soda

$4.00

Cranberry Juice

$6.00

Poland Spring Water - ML

Poland Spring

$3.00

Sparkling Mineral Water

S. Pellegrino

$9.00

Thai Fried Rice

Serves .

$90.00

Basil Fried Rice

Serves .

$90.00

Tom Yum Fried Rice

Serves .

$90.00

Pineapple Fried Rice

Serves .

$90.00

Pad Thai

Serves .

$90.00

Pad See-Ew

Serves .

$90.00

Pad Kea Mao

Serves .

$90.00

Kua Gai

Serves .

$90.00

Red Curry

Serves . Includes white rice.

$100.00

Green Curry

Serves . Includes white rice.

$100.00

Massaman Curry

Serves . Includes white rice.

$100.00

Panang Curry

Serves . Includes white rice.

$100.00

Pad Krapow

Serves . Includes white rice.

$100.00

Pra Ram

Serves . Includes white rice.

$100.00

Garlic

Serves . Includes white rice.

$100.00

Cashew Nut

Serves . Includes white rice.

$100.00

Eggplant Basil

Serves . Includes white rice.

$100.00

Pad Ped

Serves . Includes white rice.

$100.00

Catering - Classic Mains

Catering - Appetizers

Spring Rolls

One tray for pieces.

$85.00

Khanom Jeep

One tray for pieces.

$100.00

Curry Puff

One tray for pieces.

$100.00

Gai Hor Bai Toey

One tray for pieces.

$95.00

Chicken Satay

One tray for pieces.

$110.00

Shrimp Cake

One tray for pieces.

$155.00

Spicy Chicken Wings

One tray for pieces.

$95.00

Thai Salad

Serves .

$70.00

Papaya Salad

Serves .

$75.00

Mango Salad

Serves .

$75.00

Larb Gai

Serves .

$80.00

Tom Yum

Serves . One tray is oz.

$80.00

Tom Kha

Serves . One tray is oz.

$80.00

Catering - Salads & Soups

Catering - Other Dishes

Crab Fried Rice

Serves .

$160.00

Krapow Gai Sub

Serves . Includes white rice and fried eggs.

$100.00

Sauteed Bok Choy

Serves .

$85.00

Steamed Mix Vegetable

Serves .

$70.00

White Rice

Serves .

$30.00

Brown Rice

Serves .

$40.00